Saturday, May 23, 2009

Fry Daddy Knows No Boundaries

Brett insisted on busting out the Fry Daddy to make french fries. It's a big one, too. Big Fry Daddy = lots of oil and me having to clean up the mess. I ran around the kitchen trying to come up with additional things to fry. Mozzarella sticks (hand breaded in Italian breadcrumbs) was the only thing I could come up with. Critical info, right?

I want to assemble all my favorite recipes into an easy access computer file- or at least catalog the ones I like in the cookbooks. I'm notorious for finding a recipe I like but then forgetting I have it. There's got to be a better way...

I'm going to start contacting all my twitter contacts who are food/wine people to ask them for recipe ideas they can stand behind and suggest. My only goal is one thing- to find proven recipes that I can serve/consume/etc.

If you have a recipe you'd like to share, I'm all ears. Thanks!

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